Couscous is that the name given to each the raw flour grains, a staple food of Morocco. Couscous is currently highly regarded in Europe and North America. Several brands of couscous square measure marked “instant” and supply directions for cookery during a microwave. If you would like a lot of authentic couscous, I encourage you to undertake the normal Moroccan manner that is well perfect and takes concerning 50 minutes to prepare:

Step 1:   (to Cook couscous)

Wet three cups (0.5KGg) of dried couscous with a bit water during a giant shallow bowl or casserole dish. Rake your fingers through the grains in order that they’re equally moistened. Line a steamer basket or Couscoussier with a gauze and convey the water within the pot beneath the steamer basket to a simmer for half-hour.

Step 2:         (to Cook couscous)

Pour the couscous, currently a compact mass, into the massive dish that you just accustomed moisten it. Employing a fork, hack the “cake” that has fashioned, adding a bit cold water to assist hack any lumps. Add salt to style and come back the couscous to the steamer basket.

Step 3:    (to Cook couscous)

Steam for a number of a lot of minutes. The moment that the steam rises through the grains, pour the couscous into the dish one last time. Add two spoons of butter and blend it into the couscous to separate the grains. Serve hot.